Index of /PreviousQuestionPapers/UNDER GRADUATE/B.TECH/II YEAR/III SEM/2017

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[ ]B.SC. (HONS) III MATHEMATICS, PART II III.3-ALGEBRA II- 1116.pdf22-Mar-2017 14:30 59K 
[ ]B.TECH(POLYMER SCIENCE)(FYUP)-III-THERMAL PHYSICS-1524.pdf24-Mar-2017 12:47 61K 
[ ]B.TECH. III COMPUTER SCIENCE (ERSTWHILE FYUP) ALLIED COURSE INTRODUCTION OF OPERATIONAL RESEARCH AND LINEAR PROGRAMMING-1509.pdf24-Mar-2017 12:43 99K 
[ ]B.TECH.POLYMER SCIENCE-III POLYMER ADDITIVES-1470.pdf21-Mar-2017 10:25 48K 
[ ]B.TECH.POLYMER SCIENCE-III POLYMER CHARACTERIZATION-1469.pdf21-Mar-2017 10:26 65K 
[ ]B.TECH.POLYMER SCIENCE-III POLYMER RHEOLOGY-1468.pdf21-Mar-2017 10:27 68K 
[ ]B.TECH III (COMPUTER SCIENCE) DATA COMMUNICATION AND COMPUTER NETWORKS-1439.pdf21-Mar-2017 10:29 72K 
[ ]B.TECH III (ELELCTRONICS) (FYUP) C++ AND DATA STRUCTURES-1442.pdf21-Mar-2017 10:30 92K 
[ ]B.TECH III COMPUTER SCIENCE (ERSTWHILE FYUP) DISCRETE STRUCTURES-1440.pdf21-Mar-2017 10:30 103K 
[ ]B.TECH III COMPUTER SCIENCE OPERATING SYSTEMS-1438.pdf21-Mar-2017 10:29 112K 
[ ]B.TECH III ELECTRONICS (ERSTWHILE FYUP) ELECTRONICS-ANALOG ELECTONICS-I-1443.pdf21-Mar-2017 10:31 78K 
[ ]B.TECH III ELECTRONICS-1 ANLONG ELECTRONICS-1-949.pdf22-Mar-2017 16:21 72K 
[ ]B.TECH III ELECTRONICS DIGITAL SYSTEM DESIGN-1441.pdf21-Mar-2017 10:30 79K 
[ ]B.TECH III FOOD TECHNOLOGY (TECHNOLOGY OF CEREALS,PULSES AND OILSEEDS)-1445.pdf21-Mar-2017 10:32 37K 
[ ]B.TECH III FOOD TECHNOLOGY BAKERY AND CONFECTIONARY TECHNOLOGY-1446.pdf21-Mar-2017 10:32 50K 
[ ]B.TECH III FYUP FOOD TECHNOLOGY (TECHNOLOGY OF MEAT,MILK,FISH AND EGG)-1444.pdf21-Mar-2017 10:31 46K 
[ ]B.TECH III ISTRUMENTATION INDUSTRIAL ISTRUMENTATION-1454.pdf21-Mar-2017 10:33 95K 
[ ]B.TECH III ISTRUMENTATION QUALITY CONTROL TECHNIQUES-1455.pdf21-Mar-2017 10:33 103K 
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